Wasting precious oyster liquor is now a thing of the past, thanks to the Cast-Iron Oyster Pan!

Chargrilled Shucked Oysters


1 stick of butter

1 tablespoon finely chopped garlic

Pinch of oregano

12 large oysters, shucked

¼ cup grated Parmesan Cheese

Parmesan Cheese

¼ cup Romano Cheese

1 teaspoon chopped parsley

Procedures:Wasting precious oyster liquor

Scrub oysters with a stiff brush before cooking to remove excess dirt; any with open shells should be discarded. Pry open oysters with oyster knife, sever the muscle and place half shells in the Sur La Table® Cast-Iron Oyster Pan.

Heat your grill until very hot.

Melt butter in a saucepan, then add garlic and oregano.

Generously top oysters with melted butter, reserve the remaining butter for later. Sprinkle with cheese and parsley. Place cast iron grilling pan on the charcoal or gas grill and cook until oysters start to bubble up and the edges begin to curl, about 5 to 8 minutes.

Remove pan from grill and serve oysters with lemon wedges and French bread for dipping in the butter sauce.

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