White Chocolate Green Tea Cheesecake

Serves 6-8

2 cups graham cracker crumbs

4 tablespoons melted butter

2 tablespoons sugar

1 (227-gram) block softened cream cheese

1 tablespoon unsweetened matcha powder

1 cup all-purpose cream

100 grams white chocolate

2 tablespoons unflavored gelatin

1/4 cup hot water

chocolate shavings and matcha powder, for garnish

1 Mix together graham cracker crumbs, melted butter, and sugar in a bowl.

2 Press into the bottom of a 9-inch tart pan. Chill until ready to use.

3 Use a hand mixer to beat together softened cream cheese, matcha powder, and all-purpose cream.

4 Microwave white chocolate in 15-second bursts until melted. Beat into cream cheese.

5 Dissolve unflavored gelatin in hot water. Add to the mixture and beat until well combined. Pour over prepared crust and chill for 3 hours or overnight. Garnish with chocolate shavings and dust matcha powder on top before serving.

White Chocolate Green Tea Cheesecake


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