Women and Wine of the World International Competition 2012

Women from 28 different nationalities from Japan to Burkina Faso, with a quarter from France (expected, if one considers Régine’s roots and the tradition of the profession – she is an oenologist) gathered for the event where around 300 wines that were entered, were judged according to international standards and the Appellation d’Origine Contrôlée (AOC).

After a jovial dinner at Le Saint-Benoit restaurant the night before and a triple round of musical chairs so that we could meet as many of our colleagues as possible, we gathered in the conference room of the Novotel Hotel on 27 April (South Africa’s Freedom Day) to get the show on the road.

My lack of French language skills added to my novice concerns about the job at hand. As a result, I complied these scribblings and revised them with intent the night before. Naturally, I should not have worried, but I always believe in preparing as much as is possible – also would account for the serious wine drinking in the weeks before I departed Cape Town *ahem*

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How the Panels are Comprised

We were divided into tables of 5, and each of us represented one of the following categories

Panel 1: Oenologist or Winemaker (jury president);

Panel 2 : Production

Panel 3 : Marketing & Sales

Panel 4: Education – Communication – Journalist, Writer, Blogger (my happy place in the picture)

Panel 5 : General Public Representative

We were given around 2-3 minutes per wine (timed!) and in the case of large differences of opinion (and yes, there were a few) as well as wines with an average of 80% score (which would indicate a medal), we were asked by the jury president to provide reasons and opinions.

Our table (fantastic mix, of course!) comprised Marie Pascaud (our jury president and wine maker at Château de Pampelonne as well as master translator and team leader), Anne Ponce de Leon, Cecilia Ibara, Laurence Aquilina and myself.

The panel is mixed in a way that assures the fair assessment of wine from the combined perspective of the professionals and the consumers.

Cultural and geographical influences are taken into account too – I found the rosé wines that are appreciated by European palates, especially those from the Provence region are low on aroma, light in colour and slightly more acidic. A very interesting discovery and one that needs to be factored in when judging. Also, while I have been training my palate at home to discern between single grape varietals, European old world wines are rarely ever made of a single variety. I did receive a tip about the Rhone Valley Chenins though, which I scribbled greedily into my diary of dreams.

Our panel tasted 30 wines (white, rosé and reds) and awarded twelve medals, including two golds. In total, 116 medals were awarded – 3 Diamond, 27 Gold and 86 Silver. Wines from twenty two countries were represented and included:

Australia, Bulgaria, Czech Republic, South Africa, Chile, France, Italy, Switzerland, Croatia, Netherlands, Portugal, Lebanon, Romania, Cyprus, South Africa, Spain, Hungary, Israel, United States, Germany, Greece and China.

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After the wine tasting (which was broken up half way by a short snack interval), we convened for lunch and cheery goodbyes – I was off with Joana Mesquita, multi-tasker, multi-lingual, woman of supreme talents, the P.R officer of Amorim Cork, to Marseille to catch my flight to Oporto. Sadly we missed the final group picture.

It was a fantastic experience, to meet these women well-versed in wine, to chat about our lives, our experiences of wine and all the connecting factors. A highly inspirational few days in Monte Carlo – so much more than just the flash, glam and royalty I expected at first.

*I am honoured to be invited to be the ‘god -mother’ of the association for the coming year and look forward to preparing dishes in late July when I return to Cape Town using some of the wining wines, the Diamond awardees in particular.

And if you’re curious about the Diamond award winners, I can reveal that they are as follows:

  • Domaine Les Sorcieres 2008, white by CHATEAU DE RIQUEWIHR DOMAINES DOPFF IRION – France
  • Principesa Margaeta, 2010, white by SC DOMENIUL COROANEI SEGARCEA SRL – Romania
  • Vino Dalibor Muskat Moravsky, 2011, white by VINARSTVI O KAPLICKY S.R.O. Czech Republic

Note, I was invited to participate in this event by Joana Mesquita of Amorim Cork and Règine le Coz when they heard that I would be based in Lisbon, after studying my blog. I am incredibly grateful for the opportunity.

Source: foodandthefabulous.com