Yacht Gourmet Croatia goes Tex-mex!

“Tex-Mex”  is a term describing a regional American cuisine that blends food products available in the United States and the culinary creations of Mexican-Americans influenced by Mexican cuisine. The cuisine has spread from border states such as Texas and those in the Southwestern United States to the rest of the country. Tex-Mex is most popular in the state of Texas.

Tex-Mex cuisine is characterized by its heavy use of shredded cheese, meat (particularly beef and pork), beans, and spices, in addition to Mexican-style tortillas. Dishes such as Texas-style chili con carne, chimichangas and fajitas are all Tex-Mex inventions. Moreover, Tex-Mex has imported flavors from other spicy cuisines, such as the use of cumin

Paris’s first Tex-Mex restaurant opened in March 1983. After the 1986 release of the film Betty Blue, Tex-Mex cuisine’s popularity in Paris increased.

From now on, you can enjoy in various kinds of tortillas or bakery wraps, choose among many dipping sauces such as jalapeno cheese sauce, louisiana gold or hot pepper sauce or simply nibble tortilla chips while dipping them in various dips.

Buen provecho!